Italian Chicken and Potatoes - WGEM.com: Quincy News, Weather, Sports, and Radio

Italian Chicken and Potatoes

Recipe from Kathy Lovering of Franklin, Ky.

Total Time: 35-45 minutes prep, cooking time varies depending on size of chicken 

1 whole 7-9 lb roasting chicken
8 potatoes, peeled & thin sliced
1C of milk
Garlic powder
Italian Spices
Vegetable or olive oil Margarine

1. Get a 9x12 glass baking dish and put margarine all around the inside of the dish. Cook the thin sliced potatoes on the stove with the milk until they are almost cooked.

2. Drain, then layer potatoes in the dish, sprinkling garlic power and Italian spices on each, to taste.

3. Then take the chicken, remove giblets and place on top of the potatoes, season with oil, garlic powder and Italian spices.

4. Put it in the oven and bake until the chicken is completely cooked.

5. Remove the chicken from the potatoes when it is done and put the potatoes back in the oven to brown. When done, serve. And enjoy!

Servings: 4-6
Comments: Everyone I give this recipe to loves it.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WGEM. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service and Mobile Privacy Policy & Terms of Service.

Persons with disabilities who need assistance with issues relating to the content of this station's public inspection file should contact Administrative Assistant Donna Vancil at 217-228-6617. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at fccinfo@fcc.gov.