Ciociaria-style Chicken - WGEM.com: Quincy News, Weather, Sports, and Radio

Ciociaria-style Chicken

  • 1 whole chicken, about 2 pounds
  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic, peeled and crushed
  • ½ cup white wine
  • ¾ pound canned tomatoes
  • three yellow or red bell peppers, cut into large dice
  • ½ teaspoon crushed red pepper
  • salt and freshly ground black pepper

Wash the chicken and pat dry. Cut into pieces. Heat the olive oil in a heavy bottomed stew pot. Add the garlic and allow it to become slightly golden, without browning. Add the chicken pieces and let them become browned, adding the wine 2 tablespoons at a time and turning enough so that they evenly cook, about 5 minutes. When the wine has evaporated, add the tomatoes, peppers, and red pepper. Allow to simmer for 45 minutes, season with salt and pepper, and serve.

Subscribe to Italian Cooking & Living Magazine today for more delicious recipes.

Copyright 2003 Italian Cooking & Living

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WGEM. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service and Mobile Privacy Policy & Terms of Service.

Persons with disabilities who need assistance with issues relating to the content of this station's public inspection file should contact Administrative Assistant Kathy Woodworth at 217-228-6617. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at fccinfo@fcc.gov.